Hotel Karthiyayini, established in 1983, is a well-known landmark in Cherthala offering warm hospitality and traditional Kerala charm. Renowned for its specialty in fresh seafood, the hotel serves authentic dishes made with locally sourced catch. Conveniently located on NH-47, it features comfortable A/C rooms, modern amenities, spacious dining areas, cafe and bar. Whether you're passing through or planning a family outing,or on a business trip, Hotel Karthiyayini promises a memorable experience rooted in taste and tradition.
Founder & Our Guiding Force
“Treat every customer as you
would treat a guest in your
own home.”
He personally tasted every dish before it reached the guests, ensuring quality, authenticity, and the highest standards. These values continue to guide us today.
Today, Karthiyayini is proudly run by Mr. Vijayan’s son, Vinoo Vijayan, who has inherited his father’s values and commitment to excellence. He ensures that the high standards of hospitality, food quality, and service remain uncompromised.
In 2021, Karthiyayini Restaurants were launched by Jajina Vinoo, daughter-in-law of Mr. Vijayan. A naturally gifted cook, Jajina learned the family’s treasured recipes directly from her father-in-law, assisting him in hosting friends and family. Her passion and attention to freshness and authenticity have earned Karthiyayini multiple accolades, including recognition by Culinary Culture as the Best Seafood Restaurant in Kerala, 4 star rating in seafood by Manorama golden glove award, and several prestigious national awards in the seafood category.
Every dish we serve is a reflection of our family tradition, love for hospitality, and dedication to authentic flavors. When you dine with us, you experience food “from our family to you”, fresh, flavorful, and unforgettable
+91 94472 10422
info@hotelkarthiyayini.com
+91 94472 10422