Karthiyayini @ Kochi, located at Kundanoor, brings the cherished taste of coastal Kerala to the city. An extension of the renowned Hotel Karthiyayini, Cherthala (est. 1983), it continues the legacy of serving fresh, authentic seafood and traditional Kerala dishes specially curated by chef Jeena. With a cozy ambiance and friendly service, it’s an ideal spot for food lovers in and around Kochi.

Karthiyayini @ Athani, situated near Cochin International Airport, offers travelers and locals a taste of Kerala's culinary heritage. As part of the iconic Hotel Karthiyayini family from Cherthala (est. 1983), this outlet specializes in freshly prepared seafood and traditional dishes specially curated by chef Jeena. With its convenient location and homely ambiance, it’s the perfect stop for a hearty meal before or after a journey.

Karthiyayini @ Cherthala is the original flagship outlet, established in 1983, and renowned for its authentic Kerala cuisine—especially fresh, flavorful seafood. Located in the heart of Cherthala town, it has been a local favorite for decades. Known for its warm hospitality and consistent quality, this iconic restaurant continues to serve generations of food lovers with pride recipes curated by chef Jeena.